Sugar Reduction
Consumers are gradually shifting away from sugar-laden foods and beverages in favour of healthier options with less calories. For global manufacturers across sectors including dairy, beverages and bakery, a key priority is finding a suitable replacement for sugar that is healthier and more ‘natural’, but which still delivers the same great taste and texture.
A great clean label alternative to sugar is fruit and vegetable ingredients – which allow NPD teams to harness delicious, natural sweetness without an added sugar headache. So, whether you’re adding tasty fruit juice concentrates or vegetable purees to your formulations, rest assured that you’ll deliver a ‘healthier’ product for everyone.
